A sampling of menus to spark ideas for your corporate luncheon, dinner or formal event. We offer customized menus for each client, dependent on their requirements and budget.

Braised & Layered

Chicken au Champagne
Chicken Thighs and Breast Braised With Champagne, Mushrooms and Tarragon

Butternut Squash Lasagna
Layered with Roasted Red Pepper, Caramelized Onions and Pesto

Roasted Vegetables
A Hearty Selection of Oven Roasted Seasonal Vegetables flavored with Olive Oil, Sea Salt and Freshly Cracked Black Pepper

Arugula, Radicchio and Field Green Salad
With, Roasted Beets, Grapes, Shredded Manchego Cheese, Spiced Pecans and Maple Balsamic Vinaigrette

Fruit Sorbet
Individual Scoops of Fruit Sorbet Topped with Fresh Berries

Latin Feast

Black Bean Soup
Spicy Black Bean Soup with Corn and Tomatoes

Fajita and Taco Bar
Grilled Strips of Chicken and Taco Beef, Sautéed Peppers and Onions, Spiced Vegetable Strips, Flour Tortillas, Corn Taco Shells, Chopped Lettuce, Tomatoes, Shredded Cheddar Cheese,
Jalapenos, Hot Sauce, Sour Cream, Salsa and Guacamole

Spanish Rice with Saffron, Diced Tomatoes and Caramelized Onions

Mixed Green Salad
With Avocado, Walnuts, Parmesan, Croutons and Herbed Vinaigrette

Dark Chocolate Dipped Coconut Macaroons


Turkey Chili
Ground Turkey Chili with Beans

Vegetarian Quinoa Chili
With Tomatoes, Corn, Beans, Cumin, Coriander and Green Chilies

Green Chili Cheese Squares
Fluffy and Creamy with Caramelized Onions, Green Chilies and Roasted Peppers

Chopped Green Salad
Chopped Romaine, Jicama, Carrots, Red Bell Pepper and Avocado Served with a Creamy Herbed Dressing

Banana Pudding
Individual Banana Pudding Parfaits

Sliders & Spuds

Lentil Soup
House Made Vegan Soup

Mini Sliders
Mini Burgers, Pork BBQ and Tomato, Mozzarella and Basil Sliders with Cole Slaw, Pickle, Lettuce, Tomatoes, Mayo, Ketchup and Mustard

Spud Bar
Mini Baked Potatoes served with Toppings such as Bacon, Shredded Cheese, Sour Cream and Butter

Chopped Green Salad
Chopped Romaine and Musclun Mix with Jicama, Carrots, Red Bell Pepper and Avocado Served with a Honey Mustard Vinaigrette

A Selection of our Freshly Baked Cookies, Blondies and Cheese Cake Brownies


Chicken Parmesan
Breaded Sautéed Chicken Breast with Marinara and Fresh Mozzarella

Eggplant Parmesan
Breaded Sautéed Eggplant with Marinara and Fresh Mozzarella

Pasta Bar
Zoodles (Zucchini Noodles) with a Ragu of Sautéed Mushrooms, Caramelized Onion, Roasted Tomatoes and Truffle Oil and Linguine with Tomato Marinara

Chopped Green Salad
Chopped Romaine and Mesclun Mix with Mango, Garbanzo Beans, Jicama, Carrots, Red Pepper and Avocado Served with Herbed Vinaigrette

Cream Puff Pie
Layers of Creamy Custard, Whip Cream and Chocolate in a Flaky Pie Shell

Roasted & Grilled

Salmon & Quinoa
Chunks of Roasted Salmon Filet Tossed with Quinoa, Caramelized Onions, Roasted Red and Yellow Peppers in a Smoky Paprika Sauce

Honey Sriracha Glazed Chicken
Honey, Orange and Sriracha Glazed Chicken Grilled and Served with a Sriracha Dipping Sauce

Portobello Mushrooms, Carrots and Broccolini Sauté
with Fresh Garlic and Basil

Green Salad
With Asparagus Tips, Peas, Chives and Cherry Tomatoes Served with A Lemon Vinaigrette

A Selection of our House Made Freshly Baked Cookies


Chicken Florentine Gnocchi
Gnocchi Tossed With Sautéed Chicken, Baby Spinach and Sundried Tomatoes and Finished with a Touch of Cream, Garlic and Parmesan Cheese

Eggplant Pizza
From Julia Child’s Kitchen…Roasted Eggplant Slices Topped with Fresh Marinara, Mozzarella and Basil

Green Salad
With Roasted Pears, Sugared Walnuts and Dried Cranberries Served with a White Balsamic Vinaigrette

Cheese Straws
Puff Pastry Topped with Cheddar Cheese, Parmesan Cheese and Cayenne Pepper, Cut into Sticks and Baked till Golden Brown

Fresh Fruit
A Beautiful Display of Fresh Seasonal Fruit served with Lemon Curd and Almond Cookies

Crowd Pleaser

Roasted Cauliflower, Leek, and Carrot Soup
House Made Vegan Soup

Grilled Chicken Skewers
Chunks of Grilled Chicken Breast Skewered with Grilled Vegetables and Served with a Basil Cream Sauce

Quinoa with Chick Peas and Arugula Pilaf

Spinach Salad
with Mandarin Oranges, Cranberries, Blue Cheese Crumbles and Candied Walnuts , Served with Balsamic Maple Vinaigrette

Chocolate Fudge Brownies


Tomato Basil Soup

Deli Board
Make your own Sandwich Bar with Meats, Cheeses, Chicken Salad, Hummus, Portobello Mushrooms, Roasted Peppers, Breads and Condiments

Penne Pasta Salad
Penne Pasta Tossed with Caramelized Onions, Roasted Vegetables, Goat Cheese and Spinach

Greek Salad
Cut Lettuce, Cut Fresh Vegetables, Feta Cheese and Greek Vinaigrette

Fresh Fruit Tartlets
Miniature Butter Tart Shells Filled with Pastry Cream and Topped with Fresh Fruit