Sample Wedding Menu: each menu we create is as distinct as the bride and groom. Just a sample to get your creative juices going!
Passed Hors d’oeuvres


Pear & Blue Cheese Turnovers
Pear & Gorgonzola Turnovers with Dried Cranberries,
Roasted Red Peppers and Garlic

Jambolaya Skewers
Sautéed Chicken Andouille Sausage
Skewered with Pickled Okra and Shrimp

Butternut Squash Tartlets
Butternut Squash, Goat Cheese, & Cranberries Flavored with
Rosemary & Caramelized Onions Presented in Phyllo Shells

Chicken Tagine Skewer
Chicken Breast & Thighs Marinated in Saffron, Ginger,
Sweet Paprika, Cumin and Turmeric, Browned and Braised with Lemon,
Fennel, Olives, Cinnamon Stick, Skewered with Olives


Buffet Hors d’Oeuvres


Soup Sips and Petite Paninis
Shots of Tomato Basil Soup and Creamy Mushroom Bisque
Accompanied By Mini Cuban Paninis
With Ham, Spiced Chicken, Cheese & Pickles
And Fried Okra with Pimento Cheese and Bacon Panini

Deviled Eggs Bar
Classic Deviled Eggs with a Selection of Tiny Toppings!
Caviar, Guacamole, Bacon, Wasabi, Srirachi and Blue Cheese Crumbles

Gourmet Slider Station
All American Beef Slider
with Provolone Cheese, Mushrooms and Garlic Aioli
Lamb Slider with Feta, Arugula and Tatziki
Pork Barbecue Slider with Cole Slaw and Pickles
Tomato, Mozzarella and Basil Slider with Pesto

Gingered Beef Satay
Thai Spiced Flank Steak, threaded on Bamboo Skewers
Served with a Spiced Mango Dipping Sauce and Peanut Sauce

A Selection of Fine Cheeses
With Nuts, Dried Apricots and Dates, Crackers, & Baguettes
Crudite Vegetables
Seasonal Fresh Vegetables attractively displayed
And Served with Green Goddess Dipping and Hummus Dipping Sauces

Mini Chocolate Milk Shakes
Topped with Fresh Whipped Cream & a Tiny Oreo Cookie

Cheese Cake Scoops
Scoops of Vanilla Scented Cheese Cake Served in Martini Glasses with Assorted Toppings
Berries, Lemon Curd, Caramel Pecans, Brandied Cherries and Cinnamon

Chocolate Dipped Strawberries